PeepMeat    
Add a Burger
Picture of Le Garage

Le Garage

85 Liberty Ship Way
Sausalito, California 94965
United States

(415) 332-5625

  • Price: $$$
  • Reader Rating:
    • Currently 3/5 Stars.
    • You have current rated this 0/5 Stars.
    • 1
    • 2
    • 3
    • 4
    • 5
    (2)
  • Reviews: 2 Reviews | Write a Review
  • Added by: coneill

Photos

a picture for Le Garage!

Reviews

for Le Garage!
  • Posted By , 2 years ago
    • Rating:
      • Currently 3/5 Stars.
      • You have current rated this 0/5 Stars.
    • Price: $$$

    This burger could have been four stars with just a few small tweaks. First, better bun. It came on a ciabatta bun, just plain, kind of falling apart. Second, better seasoned meat. They cooked their burgers perfectly, obviously high quality meat – just needed a little seasoning.

    That being said, the place is great, right on the water. The rest of the menu looks delicious. Good beer and wine list. I would highly recommend for a nice lunch in Sausilito.

  • Posted By , 2 years ago
    • Rating:
      • Currently 3/5 Stars.
      • You have current rated this 0/5 Stars.
    • Price: $$$

    Le Garage is a nice french restaurant located on the waterfront piers in beautiful Sausalito, California. The other food on their menu is quite good so when I saw the Kobe Beef burger, I knew that I had to peep it. Unfortunately when the burger arrived, it was topped with a sour dough bun. Those of you that follow my peeps will know that the bun is a critical part of the burger for me. It needs to be soft and it can't get in the way. This bun….well lets just say that my steak knife had a hard time cutting through it. That' s an automatic star deduction. As for the rest of the burger, it was cooked to a perfect medium rare, the kobe beef was very tender, and the toppings were fantastic. Unfortunately the meat didn't carry much flavor.

    Le Garage has a solid burger on their hands but in it's current form it's not something that I would go out of my way to order again. If they fix the bun and add a little seasoning I would give it another chance.

 
We know Social. Follow us.
RSSRSS TumblrTumblr
©2013 Peepmeat.com  |  Privacy Policy |  Terms of Service