It's an average burger. If you were back home at an Uncle's BBQ you would just eat it real fast and drown it with some bud light to forget the slightly off sweet taste.
It's my mistake really. Why the hell did I think the BBQ sauce was going to be tasty. Way too sweet. The meat was quality and perfectly cooked, which is hard to come by here. The onion ring was a very American touch but I guess that is what the Hard Rock brings. To be honest, it was the first time I'd ever been to a Hard Rock anywhere so it could taste exactly the same back stateside. If it does, be sure to go back in the kitchen and punch the chef in the face. He should know better.