Does that look like a burger you would pay for and put in your mouth? It sure didn't to me, but I did it any way for my fellow Peepers. By the way the "Hot" in Hot Orange Cheese is not really a reference to the cheese's temperature but rather the color. My camera is not good enough to pick up the nearly ultraviolet beams bouncing off that sucker but trust me…the last time I saw something with that color it was part of a neon green and blue tracksuit and I was 10.
I guess I wouldn't say it was awful but I did regret it. The meat patty was fine but the in-explainable consistency of the "cheddar cheese" was unsettling. Not quite quite melted, certainly not solid…what other states are there for cheese? Plasma.
If you're in Brazil do yourself a favor and avoid Bob's. Eat some meat-filled coixinhas, stick a staw in a coconut and be happy. They should leave burger making to the professionals.